Over the Road Artisan Coffee

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Mina Lake SD

on June 03, 2021

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The idea of Over the Road Artisan Coffee

Eight years ago my wife, Kat, and I moved onto 12 acres in the heart of Missouri. Here we built a small chemical-free farm. Our goal was to grow crops without using any chemicals and supplement our income by selling them at farmers markets. Last year we were selling in three local markets. We were able to successfully grow garlic, tomatoes, peppers and microgreens without using any chemicals. We decided three years ago to add roasting coffee to our mix. Yes, that has nothing to do with chemical-free farming. But it did have something to do with some of the talents and skills I have developed over the past 40 years. We purchased a small coffee roaster and began roasting coffee. Last year we sold more coffee than anything else and found it difficult to keep up with the work of the farm. With that, we decided to sell the farm with the hope that a young couple or a ministry would purchase the farm and take it to the next level. Now, why Over the Road Artisan Coffee?...

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